Zucchini and Potato Patties: A Crispy, Savory Delight

Looking for a dish that’s both nutritious and easy to prepare? Look no further than Zucchini and Potato Patties! These golden, crispy patties are the perfect balance of soft, flavorful potatoes and moist, tender zucchini, all held together with a mix of herbs and seasonings. Whether you’re looking for a light lunch, a snack, or a side dish to complement your main course, these patties are sure to become a family favorite.

Packed with vegetables and simple ingredients, Zucchini and Potato Patties offer the perfect blend of flavors and textures. The zucchini gives the patties moisture, while the potatoes add a hearty, comforting element. Coated in a light breading and fried until golden, these patties are the ultimate treat for anyone who loves crispy, savory dishes!

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Why You’ll Love Zucchini and Potato Patties

Here’s why you’ll be reaching for this recipe again and again:

• Crispy on the Outside, Tender on the Inside: The combination of potatoes and zucchini creates a soft interior with a crispy exterior, making for the perfect bite.
• Vegetarian and Nutritious: Full of fiber, vitamins, and minerals, these patties are a great way to sneak in more veggies into your diet.
• Versatile: These patties are not only perfect as a snack, but they can also be served as a side dish or even as a main course when paired with a fresh salad or dipping sauce.
• Easy to Make: With just a few simple ingredients, you can whip up these delicious patties in no time.

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Zucchini and Potato Patties Recipe

Ready to make these crispy, savory treats? Here’s how to prepare Zucchini and Potato Patties:

Ingredients:

• 2 medium zucchinis, grated
• 2 medium potatoes, peeled and grated
• 1 small onion, finely chopped (optional)
• 1 egg
• ½ cup breadcrumbs (plus extra for coating)
• 2 tablespoons all-purpose flour (or whole wheat flour for a healthier option)
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano (or other preferred herbs)
• Salt and pepper, to taste
• Olive oil (or vegetable oil) for frying
• Fresh herbs (such as parsley or chives) for garnish (optional)

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