Here’s your article featuring Flatbread with Cheddar Cheese!

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Homemade Flatbread with Cheddar Cheese – A Simple and Delicious Treat

Few things are as satisfying as the aroma of fresh, warm flatbread straight from the pan or oven. Add cheddar cheese, and you have a savory, melty delight that’s perfect for snacking, pairing with soups, or serving as a side dish. This easy-to-make flatbread is crispy on the outside, soft on the inside, and loaded with cheesy goodness.

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Why Make Homemade Flatbread?

Flatbread is a versatile, quick bread that requires no yeast, making it an excellent choice when you want fresh bread without the long wait. Adding cheddar cheese gives it a rich, tangy flavor that makes it irresistible on its own or as an accompaniment to various dishes.

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Ingredients

For the Flatbread Dough:

• 2 cups all-purpose flour (or whole wheat flour for a heartier texture)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil (or melted butter)

For the Cheddar Filling:

• 1 cup shredded cheddar cheese (mild or sharp, depending on preference)
• 1 teaspoon garlic powder (optional, for extra flavor)
• ½ teaspoon smoked paprika or black pepper (optional, for a hint of spice)
• 2 tablespoons chopped fresh herbs (such as parsley or chives, optional)

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