Recipe for Easy-to-Make Bread Without Kneading

Recipe for Easy-to-Make Bread Without Kneading

Baking homemade bread can seem intimidating to many, especially when it comes to the kneading process. It requires time, effort, and a bit of know-how. But what if you could make fresh, delicious bread without all the heavy lifting? That’s where the magic of no-knead bread comes in—a simple, foolproof recipe that yields soft, crusty loaves with minimal effort. Here’s everything you need to know to create your own easy-to-make bread without kneading.

The Beauty of No-Knead Bread

The beauty of no-knead bread lies in its simplicity. Traditional bread recipes often require you to knead the dough for up to 10 minutes to develop the gluten that gives the bread its chewy texture. However, in the case of no-knead bread, you let time do the work. The dough is mixed and then left to rise slowly, allowing the gluten to develop naturally. This method creates bread with a wonderfully soft crumb and a crisp, golden crust, without any heavy kneading or special equipment.

Ingredients You’ll Need

This recipe uses just a few basic ingredients that you probably already have in your pantry. Here’s what you’ll need:

• 3 cups all-purpose flour (or bread flour for a slightly chewier texture)
• 1 1/2 teaspoons salt
• 1/4 teaspoon active dry yeast
• 1 1/2 cups warm water (about 110°F or 43°C)
• 1 tablespoon olive oil (optional, but it adds a nice flavor)

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