Here’s a delicious article featuring a comforting Braised Pork with Beer and Maple Syrup recipe!

Braised Pork with Beer and Maple Syrup: A Perfect Balance of Sweet and Savory

When it comes to comfort food, nothing beats slow-braised pork that melts in your mouth. This Braised Pork with Beer and Maple Syrup combines the deep, caramelized richness of maple syrup with the malty, slightly bitter notes of beer. The result? A dish that is both savory and subtly sweet, perfect for a cozy dinner or a weekend gathering.

Why This Recipe Works

• Beer adds depth: The malty flavors of beer enhance the pork’s natural richness, while the carbonation helps tenderize the meat.
• Maple syrup for sweetness: A touch of pure maple syrup brings a delicate caramel-like sweetness that balances the beer’s bitterness.
• Slow cooking magic: Braising allows the pork to absorb all the flavors, making it incredibly tender and juicy.

Ingredients

• 2 lbs (900g) pork shoulder (or pork belly, cut into chunks)
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup dark beer (such as a stout or brown ale)
• ¼ cup pure maple syrup
• 1 cup chicken or beef broth
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt and black pepper to taste

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