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Recipe for Braised Pork with Beer and Maple Syrup: A Sweet and Savory Comfort Dish
There’s something undeniably comforting about a hearty, slow-cooked meal that’s rich in flavor and texture. Braised Pork with Beer and Maple Syrup is one of those dishes that combines the savory depth of pork with the sweet richness of maple syrup and the bold flavor of beer. This dish is perfect for a cozy dinner or when you’re entertaining guests, offering a balance of savory, sweet, and a hint of bitterness from the beer.
In this recipe, we’ll guide you through making tender, juicy braised pork with a beautifully caramelized sauce that’s perfect for spooning over mashed potatoes, rice, or even a loaf of crusty bread. The beer adds complexity, while the maple syrup brings out a natural sweetness that makes the dish truly unforgettable.
Ingredients:
- 4-5 pounds pork shoulder or pork butt (bone-in or boneless)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cups beer (a lager or ale works best)
- 1/4 cup maple syrup (preferably pure maple syrup for the best flavor)
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups low-sodium chicken broth
- Fresh parsley for garnish (optional)
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