Recipe for Beef and Gravy with Mashed Potatoes

Step 2: Prepare the Mashed Potatoes

1. Boil the Potatoes: While the beef is simmering, peel and chop your 2 pounds of russet potatoes into even chunks. Place them in a large pot and cover with water. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add 1/4 cup of butter and 1/2 cup of milk, and mash the potatoes until smooth and creamy. If you prefer creamier potatoes, you can add 1/4 cup of sour cream. Season with salt and pepper to taste.
3. Finish the Potatoes: If you want an extra touch of flavor, you can garnish your mashed potatoes with some chopped chives or a sprinkle of shredded cheese.

Step 3: Serve the Meal

Once the beef and gravy is ready, and the mashed potatoes are perfectly smooth, it’s time to serve! Plate the mashed potatoes first, and then spoon the tender beef and rich gravy on top. The velvety gravy will soak into the mashed potatoes, making each bite more flavorful and comforting.

Tips for the Perfect Beef and Gravy with Mashed Potatoes

• Slow Cooking for Tender Beef: If you have the time, consider slow-cooking your beef. You can use a slow cooker to cook the beef and gravy on low for 6-8 hours, which will make the meat incredibly tender and flavorful.
• Make the Gravy Ahead of Time: If you’re short on time, you can make the beef and gravy ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stove when ready to serve. The flavors will meld even more as it sits!
• Customize the Mashed Potatoes: If you like garlic mashed potatoes, try adding a few garlic cloves to the pot while boiling the potatoes. For an even richer flavor, you can substitute heavy cream for milk.
• Add Vegetables: For a complete meal, you can add some vegetables like peas, carrots, or green beans on the side, or even stir them into the beef gravy for added texture and nutrition.
• Use Leftovers: This dish is perfect for leftovers! The beef and gravy can be stored in the fridge and enjoyed the next day, or you can use it in a shepherd’s pie or beef stew.

Conclusion: A Comfort Food Classic

Beef and Gravy with Mashed Potatoes is the kind of meal that brings people together and satisfies both the body and soul. The combination of tender, flavorful beef smothered in savory gravy with creamy mashed potatoes is a timeless classic that never fails to please. Whether you’re feeding a family or looking to treat yourself to a comforting dinner, this dish is easy to make and absolutely delicious.

With simple ingredients and a little time on the stovetop or in the oven, you can create a meal that feels like a hug in a bowl. So, the next time you’re craving a hearty and satisfying dinner, try making this Beef and Gravy with Mashed Potatoes. Your taste buds (and your family) will thank you!