Recipe for Beef and Gravy with Mashed Potatoes

Recipe for Beef and Gravy with Mashed Potatoes: A Hearty Comfort Meal

There’s nothing quite as comforting as a warm plate of Beef and Gravy with Mashed Potatoes. This classic dish brings together tender beef, rich savory gravy, and creamy mashed potatoes to create a hearty, satisfying meal that will make everyone feel at home. Perfect for a family dinner or special occasions, this dish is a comforting reminder of the simple pleasures of home-cooked meals.

The beef is simmered to perfection in a flavorful gravy, which soaks into the mashed potatoes, making every bite a delicious experience. It’s an easy-to-make, budget-friendly meal that’s packed with flavor. Here’s how you can prepare this comforting dish in your kitchen.

Ingredients:

For the Beef and Gravy:

• 1 1/2 lbs beef stew meat or chuck roast, cut into chunks
• 2 tablespoons olive oil (for searing the beef)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 packet beef gravy mix or brown gravy mix (or homemade gravy if preferred)
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 tablespoon flour (to thicken the gravy)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

For the Mashed Potatoes:

• 4 large Russet potatoes, peeled and cut into chunks
• 1/2 cup milk (or more, depending on desired consistency)
• 1/4 cup butter
• Salt and pepper to taste
• Garlic powder or chives (optional, for extra flavor)

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