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Recipe for Baked Rice with Chicken and Vegetables: A One-Pan Wonder
Looking for a hearty, comforting meal that’s easy to make and packed with flavor? Look no further than baked rice with chicken and vegetables! This one-pan dish is not only simple to prepare, but it’s also a complete meal in itself. With tender chicken, colorful vegetables, and perfectly cooked rice all baked together in one pan, it’s the kind of dinner that satisfies both the stomach and the soul.
Whether you’re cooking for your family or preparing a meal for guests, this recipe is sure to become a favorite. The beauty of this dish lies in its versatility—feel free to switch up the vegetables based on what’s in season or what you have in your fridge. Plus, with minimal prep and clean-up, it’s perfect for a busy weeknight or a lazy weekend.
Let’s dive into the recipe!
Ingredients for Baked Rice with Chicken and Vegetables
Here’s what you’ll need to make this delicious one-pan meal:
- 2 chicken breasts (or thighs for juicier meat)
- 1 cup long-grain white rice (or brown rice for a healthier option)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped (choose your favorite color)
- 1 zucchini, chopped
- 1 cup cherry tomatoes, halved
- 2 garlic cloves, minced
- 2 cups chicken broth (low sodium, if preferred)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional, for a fresh burst of flavor)
- Fresh parsley or basil for garnish (optional)
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