ADVERTISEMENT
Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Then, line a baking dish or a muffin tin with parchment paper or lightly grease it with butter or coconut oil to prevent sticking.
2. Mix the Ingredients:
In a medium-sized mixing bowl, combine the shredded coconut, sweetened condensed milk, coconut oil (or butter), vanilla extract, and salt. Stir well to ensure everything is evenly distributed.
3. Add the Egg:
Beat the egg lightly and add it to the coconut mixture. Stir until the egg is fully incorporated, which will help bind the mixture together while baking.
4. Shape the Mixture:
Scoop spoonfuls of the coconut mixture and shape them into small, compact mounds or balls. If you’re using a muffin tin, spoon the mixture into the cups, pressing it down lightly to ensure an even bake.
5. Bake:
Place the coconut mixture in the preheated oven and bake for about 12-15 minutes, or until the edges are golden brown and the tops are slightly crisp. Keep an eye on them to prevent burning, as the coconut can brown quickly.
6. Cool and Garnish:
Once baked, allow the coconut treats to cool for a few minutes. If desired, garnish with toasted coconut flakes for an extra crunch and visual appeal.
7. Serve and Enjoy:
These coconut delights are best enjoyed fresh from the oven, but they also store well in an airtight container for up to a week. Serve them as a snack, dessert, or even alongside a hot cup of coffee or tea.
Tips & Variations:
- For a dairy-free version: Swap the sweetened condensed milk for coconut milk and use coconut oil instead of butter. There are also dairy-free sweetened condensed milk alternatives available.
- Add-ins: For added texture and flavor, consider mixing in chocolate chips, dried fruit (such as raisins or cranberries), or chopped nuts like almonds or cashews.
- Make it tropical: Add a splash of pineapple juice or finely chopped dried pineapple for a tropical twist.
- Mini coconut bites: Shape the mixture into smaller bites for a fun, bite-sized version perfect for parties or gatherings.
Why You’ll Love This Coconut Dessert:
- Quick and easy: With just a few ingredients and minimal prep time, this dessert is perfect for those who want something sweet without the hassle.
- Rich and indulgent: The combination of sweetened condensed milk and coconut delivers a satisfyingly rich flavor with a delightful chewy texture.
- Customizable: Feel free to experiment with different add-ins and toppings to make it your own.
- Naturally gluten-free: This dessert is naturally gluten-free, making it a great choice for those with dietary restrictions.
So next time you’re in the mood for a quick and delicious treat, try this coconut dessert recipe. It’s simple, satisfying, and sure to satisfy your sweet tooth with its tropical charm!
ADVERTISEMENT
