Recipe for a creamy Alfredo lasagna soup.

Recipe for Creamy Alfredo Lasagna Soup: A Hearty and Comforting Twist on a Classic Favorite

Lasagna is a beloved comfort food, but what if you could enjoy all of its rich, creamy flavors in a cozy, soul-warming soup? Enter Creamy Alfredo Lasagna Soup, the perfect dish for cold nights when you crave the hearty, cheesy layers of lasagna but want something a little different. This indulgent twist on a classic combines the creamy goodness of Alfredo sauce with the traditional elements of lasagna, including noodles, ground beef (or sausage), and a hearty blend of spices, all in one delicious, simmered soup.

Why You’ll Love Creamy Alfredo Lasagna Soup

1. Rich and Creamy Flavor: The creamy Alfredo base combined with the savory broth creates a luxurious soup that’s as comforting as a classic lasagna.
2. Easy to Make: Unlike traditional lasagna, this soup doesn’t require layers of noodles or extensive baking time. Everything cooks in one pot, making it a quick and easy meal that’s ready in under an hour.
3. Customizable: You can adjust the recipe to your liking by swapping ground beef for sausage, adding vegetables, or using gluten-free pasta. It’s a versatile dish that can be made to suit any dietary preference.
4. Perfect for Meal Prep: This soup stores well, so it’s a great option for meal prep. You can enjoy leftovers throughout the week or freeze portions for later.

Ingredients for Creamy Alfredo Lasagna Soup

• 1 lb ground beef (or Italian sausage for extra flavor)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 2 cups heavy cream
• 1 cup whole milk
• 1 cup Alfredo sauce (store-bought or homemade)
• 12 oz lasagna noodles (broken into smaller pieces)
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

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