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Instructions
Step 1: Cook the Beef
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the onion and garlic, and cook until the onion is soft and translucent, about 3-4 minutes.
Step 2: Add the Sauces & Spices
- Stir in the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper.
- Let the mixture simmer for 5-7 minutes, allowing the flavors to combine and thicken slightly.
Step 3: Prepare the Dish
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on the bottom of a greased 9×13-inch baking dish.
- Pour the beef mixture over the chips, spreading it evenly.
Step 4: Add the Cheese & Bake
- Sprinkle 1 ½ cups of shredded cheddar cheese over the beef mixture.
- Bake uncovered for 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Top & Serve
- Remove the casserole from the oven and let it cool slightly.
- Top with a dollop of sour cream and garnish with fresh cilantro if desired.
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the cheese from overcooking.
Final Thoughts
This recipe is one of those that makes you think, “Why didn’t I make this sooner?” It’s the perfect mix of savory, cheesy goodness, and crunchy tortilla chips that make every bite delicious. Plus, it’s so simple and quick to prepare, and it’s become a family favorite in no time. My mom keeps telling me to make it again, and I won’t hesitate—I know it’s a winner every time!
What’s your go-to family favorite? Let me know in the comments, and happy cooking! 😊🍽
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