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- Salt and pepper (to taste)
Step-by-Step Guide to Making the Ultimate Fall Salad
Step 1: Roast the Butternut Squash and Beets
Start by preheating your oven to 400°F (200°C). Peel and cube the butternut squash, drizzle it with olive oil, and season with salt and pepper. Roast it on a baking sheet for about 25-30 minutes, or until it’s golden and tender, flipping halfway through for even roasting.
If you’re using raw beets, peel and slice them into small rounds, drizzle with olive oil, and season with salt and pepper. Wrap them in aluminum foil and roast them on a separate baking sheet for about 45-60 minutes, or until they’re fork-tender. If you’re using store-bought roasted beets, simply slice them and set them aside.
Step 2: Prepare the Dressing
While the squash and beets are roasting, whisk together the dressing. In a small bowl, combine olive oil, apple cider vinegar, Dijon mustard, honey, and a pinch of salt and pepper. Taste and adjust the seasoning if necessary. The mustard and vinegar bring a tangy contrast to the sweetness of the honey, creating a balanced and flavorful dressing.
Step 3: Toast the Nuts
In a small pan over medium heat, toast the pecans or walnuts for 3-5 minutes, stirring occasionally, until they’re fragrant and lightly browned. This brings out their natural sweetness and adds a satisfying crunch to the salad.
Step 4: Assemble the Salad
Once the squash and beets are roasted and cooled slightly, it’s time to assemble your salad. Start by laying a bed of mixed greens in a large salad bowl or on individual plates.
Arrange the roasted butternut squash cubes, sliced apples, roasted beets, and red onions on top of the greens. Scatter the toasted nuts and dried cranberries or raisins over the top, and finish with a generous sprinkle of crumbled goat cheese or feta.
Step 5: Dress and Serve
Drizzle the prepared dressing over the salad just before serving, and toss gently to combine. Serve immediately and enjoy!
Why This Fall Salad Is So Delicious
- Sweet and Savory Harmony: The roasted butternut squash provides a natural sweetness that pairs beautifully with the tangy apple cider vinegar and mustard in the dressing. The addition of dried cranberries adds another layer of sweetness that balances the rich, earthy flavors of the roasted beets and the creaminess of the goat cheese.
- Crunch and Creaminess: The toasted nuts provide an irresistible crunch, while the goat cheese or feta adds a creamy, tangy element that brings everything together.
- Seasonal Goodness: With fresh apples, roasted squash, beets, and nuts, this salad takes full advantage of fall’s seasonal bounty, offering the perfect combination of flavors and textures to reflect the season.
Tips for the Best Fall Salad
- Mix and Match Greens: Feel free to use a variety of greens. Arugula adds a peppery kick, while baby kale offers a hearty bite. Spinach is mild and soft, and mesclun blends give a mix of flavors and textures.
- Roast Vegetables in Advance: You can prepare the roasted squash and beets ahead of time, storing them in the refrigerator for up to 3 days. This makes assembling the salad even easier.
- Add Protein: For a more filling meal, consider adding grilled chicken, roasted turkey, or even sliced steak to the salad. You could also add a scoop of quinoa or chickpeas for a vegetarian option.
- Make It Vegan: Omit the cheese or use a dairy-free alternative, such as vegan feta or cashew cheese, and opt for maple syrup instead of honey in the dressing to make the salad fully vegan.
Serving Suggestions
This Ultimate Fall Salad makes a great side dish for any fall meal, but it can also serve as a light, wholesome main course. Here are some serving suggestions:
- Main Dish: Serve with grilled chicken, roasted turkey, or even crispy bacon for a delicious, protein-packed meal.
- Side Dish: Pair it with hearty mains like roasted pork, braised short ribs, or a comforting autumn soup like butternut squash or potato leek.
- For a Crowd: If you’re entertaining, this salad can be made in a large bowl and served family-style. It’s also perfect for potlucks and Thanksgiving dinners.
Final Thoughts
If you’re looking for the perfect salad to embrace the flavors of fall, look no further than this Ultimate Fall Salad. With its combination of roasted vegetables, sweet apples, creamy cheese, crunchy nuts, and tangy dressing, it’s a refreshing yet hearty dish that captures the essence of the season.
Perfect for any occasion, from casual dinners to festive holiday feasts, this salad brings the best of fall’s produce together in one bowl. So, are you ready to make the ultimate fall salad? The answer is definitely yes—it’s a must-try for any autumn lover!
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