Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: A Fresh and Flavorful Pasta Dish

If you’re craving a dish that’s bursting with fresh flavors, look no further than this delightful Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This simple yet elegant pasta dish combines the richness of ravioli with the light, crisp taste of asparagus and the savory depth of garlic and herbs. Whether you’re preparing a quick weeknight dinner or an impressive meal for guests, this recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Dish

✔ Perfect Balance of Freshness – The combination of asparagus, tomatoes, and herbs creates a vibrant, fresh flavor that complements the richness of the ravioli.
✔ Quick and Easy – This recipe is ready in less than 30 minutes, making it perfect for busy days when you still want a delicious homemade meal.
✔ Customizable – You can easily swap the ravioli filling, adjust the herbs to your liking, or use whatever vegetables you have on hand.
✔ Satisfying and Light – The dish is satisfying without being too heavy, making it an ideal meal for a variety of occasions.

Ingredients for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

✅ 1 package of fresh ravioli (cheese or spinach and ricotta work great)
✅ 1 bunch of asparagus, trimmed and cut into 2-inch pieces
✅ 1 pint cherry tomatoes, halved
✅ 3 cloves garlic, minced
✅ 1 tablespoon olive oil
✅ 1 tablespoon butter
✅ 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
✅ 1 teaspoon fresh basil, chopped (or ½ teaspoon dried basil)
✅ Salt and pepper to taste
✅ Grated Parmesan cheese (for topping)

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