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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: A Flavorful and Fresh Dish for Any Occasion
When it comes to creating a delicious and satisfying meal, pasta is always a crowd-pleaser. But what if you could take a classic pasta dish and elevate it with fresh vegetables, aromatic herbs, and savory flavors? Enter Ravioli with Tomatoes, Asparagus, Garlic, and Herbs—a light yet hearty dish that’s as beautiful as it is delicious.
This recipe combines the richness of ravioli with the freshness of ripe tomatoes, tender asparagus, and the boldness of garlic and herbs. Whether you’re making it for a cozy weeknight dinner or a special occasion, this dish is sure to impress everyone at the table.
Why You’ll Love This Dish
- Quick and Easy: Despite its gourmet flavor, this dish comes together in just under 30 minutes. Perfect for a busy weeknight or a last-minute dinner gathering.
- Fresh Ingredients: Packed with vegetables like asparagus and tomatoes, this dish is a great way to get in your daily dose of greens and antioxidants.
- Customizable: You can adjust the ravioli filling to your taste—whether you prefer cheese, meat, or even a vegan option. You can also switch up the herbs and seasonings depending on what you have on hand.
Ingredients
To create this vibrant and flavorful ravioli dish, you’ll need the following ingredients:
- 1 package of ravioli (fresh or frozen—cheese or your choice of filling)
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 1-2 inch pieces
- 3 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped (optional)
- Salt and pepper, to taste
- Grated Parmesan cheese (optional, for garnish)
- Red pepper flakes (optional, for a bit of heat)
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