Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: A Flavorful, Fresh, and Easy Dish

If you’re craving a dish that’s both comforting and light, Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the perfect choice. This flavorful, vibrant recipe brings together fresh vegetables, savory herbs, and perfectly cooked ravioli for a delightful meal that’s simple to prepare yet impressive enough for any occasion.

Whether you’re looking for a quick weeknight dinner or a special dish to serve guests, this easy-to-make recipe combines the richness of ravioli with the freshness of seasonal vegetables. The best part? It’s ready in just 30 minutes!

Why You’ll Love This Dish:

• Bright and Fresh: The combination of juicy tomatoes and tender asparagus adds a burst of color and freshness to every bite.
• Savory Garlic and Herbs: The garlic and herb-infused olive oil bring a depth of flavor that elevates the dish to new heights.
• Quick and Easy: With store-bought ravioli, this meal comes together in no time without sacrificing taste or quality.
• Perfectly Balanced: The richness of the ravioli is beautifully complemented by the lightness of the vegetables and the aromatic herbs.

Ingredients:

• 1 pound fresh or frozen ravioli (cheese, spinach, or mushroom are great choices)
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 pint cherry tomatoes, halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional for a touch of heat)
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• 1/4 cup fresh basil, chopped (plus extra for garnish)
• Salt and pepper, to taste
• Freshly grated Parmesan cheese (for topping, optional)

Directions:

1. Cook the Ravioli:

Start by bringing a large pot of salted water to a boil. Cook the ravioli according to the package instructions, usually about 3-4 minutes if using fresh ravioli, or slightly longer for frozen. Once cooked, drain the ravioli, reserving a small cup of pasta water for later, and set aside.

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