Raspberry White Chocolate Cheesecake – A Decadent Dessert Delight! 🍰🍫🍇

Looking for a show-stopping dessert that combines the richness of cheesecake with the sweetness of white chocolate and the tartness of fresh raspberries? This Raspberry White Chocolate Cheesecake is the perfect treat for any occasion! With a creamy, velvety filling, a graham cracker crust, and a touch of raspberry swirl, this cheesecake is both elegant and irresistibly delicious.

Whether you’re making it for a special event, holiday, or simply as a sweet indulgence, this cheesecake will become a favorite dessert in your recipe collection.

Let’s dive into this perfect balance of sweet and tangy goodness!

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Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup white chocolate chips, melted
• ½ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 tablespoon all-purpose flour

For the Raspberry Sauce:

• 1 cup fresh raspberries (or frozen)
• 2 tablespoons granulated sugar
• 1 tablespoon water

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