Raspberry Thumbprint Cookies with Lemon Glaze: A Sweet & Tangy Delight

If you love buttery, melt-in-your-mouth cookies with a burst of fruity goodness, these Raspberry Thumbprint Cookies with Lemon Glaze are a must-try! These classic cookies feature a soft and crumbly shortbread base filled with vibrant raspberry jam and topped with a zesty lemon glaze. They are perfect for holidays, afternoon tea, or whenever you crave a sweet treat with a hint of citrus.

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Why You’ll Love This Recipe

✔ Easy to Make – Simple ingredients and a straightforward process.
✔ Perfectly Balanced Flavors – Buttery cookies, sweet raspberry jam, and tangy lemon glaze.
✔ Beautiful & Elegant – Ideal for gifting, parties, or dessert platters.
✔ Versatile – Swap raspberry jam for other flavors like strawberry, apricot, or blackberry.

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Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ cup raspberry jam

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

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