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Raspberry Lemon Rolls Recipe: A Sweet and Zesty Twist on a Classic Treat
When you’re craving a delightful breakfast or a sweet snack that’s bursting with fresh fruit flavor, these Raspberry Lemon Rolls are the answer. A unique twist on classic cinnamon rolls, these soft, fluffy rolls are filled with a tangy raspberry filling and topped with a sweet lemon glaze. Perfect for a weekend brunch or any occasion that calls for something extra special, these rolls will surely become a favorite in your baking repertoire.
Why You’ll Love These Raspberry Lemon Rolls:
- Perfect Balance of Sweet and Tart: The combination of tart raspberries and zesty lemon creates a perfectly balanced flavor profile that will excite your taste buds.
- Soft and Fluffy Texture: These rolls are pillowy soft with a tender, melt-in-your-mouth crumb, making them an ideal choice for breakfast or dessert.
- Easy to Make: While they look impressive, these raspberry lemon rolls are surprisingly simple to prepare. With a little patience for the dough to rise, you’ll have a batch of delicious rolls in no time.
- Versatile: These rolls are just as good for breakfast as they are for an afternoon snack or even as a sweet treat for a special occasion.
Ingredients for the Raspberry Lemon Rolls:
For the Dough:
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
For the Raspberry Filling:
- 1 1/2 cups fresh raspberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon lemon zest (optional for extra zing)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon milk (adjust for consistency)
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