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Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the cookies don’t stick while baking.
Step 2: Make the Cookie Dough
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
- Add the almond extract to the butter mixture and mix to combine.
- In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. It should be soft but not sticky.
Step 3: Shape the Cookies
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
Step 4: Add the Raspberry Jam
- Spoon a small amount of raspberry jam into the center of each cookie indentation, filling the well but not overflowing it.
Step 5: Bake the Cookies
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies should remain soft in the center but firm up slightly as they cool.
Step 6: Cool and Coat with Powdered Sugar
- Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies have cooled, gently dust them with powdered sugar to give them a snowy appearance.
Why These Raspberry-Filled Almond Snow Cookies Are Irresistible
There’s something so comforting and festive about these Raspberry-Filled Almond Snow Cookies. The almond extract adds a warm, nutty flavor that pairs perfectly with the tart raspberry jam, creating a balanced and delicious bite. The cookies’ soft, melt-in-your-mouth texture is simply heavenly, while the snowy powdered sugar coating adds the perfect finishing touch, giving them a festive, wintery look.
The combination of almonds, raspberry, and butter is a match made in dessert heaven, and these cookies offer the perfect mix of sweet and tart. Whether you enjoy them with a hot cup of tea or gift them to friends and family, these cookies will bring warmth and joy to any occasion.
Serving Suggestions:
- Gift Idea: These cookies make a perfect holiday gift when packaged in a cute box or tin with a ribbon.
- Pair with Tea or Coffee: Enjoy these cookies with a cup of hot tea, coffee, or hot chocolate for the ultimate cozy treat.
- Serve at Holiday Gatherings: These cookies are a showstopper on any holiday dessert table, alongside other festive treats like gingerbread cookies or sugar cookies.
Final Thoughts:
These Raspberry-Filled Almond Snow Cookies are a delightful blend of almond flavor, sweet raspberry jam, and a snowy powdered sugar coating that makes them the ultimate holiday treat. Not only are they delicious and simple to make, but they also look stunning and make a fantastic gift for loved ones.
With their melt-in-your-mouth texture, vibrant jam center, and elegant appearance, these cookies are bound to become a new holiday favorite. Bake up a batch (or two) this season and spread some holiday cheer with these irresistible, festive cookies!
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