Raspberry-Filled Almond Snow Cookies: A Delightful Holiday Treat

If you’re looking to add something special to your holiday cookie collection, Raspberry-Filled Almond Snow Cookies are the perfect choice. These delicate, melt-in-your-mouth cookies combine the nutty richness of almonds with the sweet, tart burst of raspberry filling. Dusted with powdered sugar, these cookies look like little snowflakes, making them not only delicious but also a stunning addition to any holiday cookie platter.

With their buttery texture, subtle almond flavor, and the vibrant raspberry center, these cookies are sure to impress guests and make your kitchen smell like a winter wonderland. Here’s how to make these irresistible Raspberry-Filled Almond Snow Cookies!

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar, plus extra for dusting
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 cup finely ground almonds (almond meal or almond flour)
• 1/4 teaspoon salt
• 1/2 cup raspberry jam or preserves (seedless is ideal)

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