Raspberry Chocolate Lava Cupcakes Gooey

Raspberry Chocolate Lava Cupcakes: A Gooey, Decadent Delight

If you’re looking for the ultimate dessert that combines the rich, indulgent flavors of chocolate with the tart freshness of raspberries, then look no further than Raspberry Chocolate Lava Cupcakes. These gooey, melt-in-your-mouth cupcakes are a perfect blend of warm, molten chocolate and the sweet-tart burst of raspberries, creating a dessert that will leave you craving more.

Each cupcake features a rich chocolate center that oozes out like lava when you take a bite, paired with the vibrant, fruity tang of raspberries that elevate the flavor profile. Whether you’re preparing for a special occasion or just treating yourself to something extraordinary, these lava cupcakes will impress and satisfy anyone with a sweet tooth.

Ingredients:

For the Cupcakes:

• 1/2 cup unsalted butter, melted
• 1 cup semisweet chocolate chips
• 2 large eggs
• 2 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries (or frozen, thawed and drained)
• Powdered sugar, for dusting (optional)

For the Molten Chocolate Center:

• 1/2 cup semisweet chocolate chips
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter

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