Raspberry Chocolate Lava Cupcakes: A Decadent, Molten Treat 

Raspberry Chocolate Lava Cupcakes: A Decadent, Molten Treat

If you’re looking for a dessert that combines the richness of chocolate with the vibrant burst of fresh fruit, look no further than Raspberry Chocolate Lava Cupcakes. These indulgent treats are a true showstopper, offering a molten center of warm, gooey chocolate that flows out when you take a bite. The raspberry adds a tangy contrast, elevating the overall experience and balancing the deep richness of the chocolate. Perfect for a special occasion or when you simply want to treat yourself, these cupcakes are a decadent, molten masterpiece.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup semisweet chocolate chips (or chopped dark chocolate)
• 3/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• Fresh raspberries (about 1/2 cup, for filling)
• Powdered sugar, for dusting (optional)

For the Ganache Center:

• 1/2 cup heavy cream
• 1/2 cup semisweet chocolate chips

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