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Raspberry and White Chocolate Stuffed Cookies: A Sweet and Fruity Indulgence
If you’re a fan of baking and love combining bold flavors with decadent sweetness, then these Raspberry and White Chocolate Stuffed Cookies are the treat you’ve been waiting for! Imagine the soft, chewy texture of a freshly baked cookie, with pockets of tangy, juicy raspberries and creamy white chocolate melting in every bite. This irresistible combination is perfect for any occasion, whether you’re making them for a special celebration, as a gift, or simply as a treat to enjoy with a cup of coffee or tea.
In this recipe, we’ll show you how to make these delightful cookies step by step, and we promise—once you try them, you’ll be hooked!
Ingredients:
To make these Raspberry and White Chocolate Stuffed Cookies, you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips or chunks
- 1 cup fresh or frozen raspberries (if using frozen, don’t thaw)
- 1/4 cup cornstarch (optional, for extra chewiness)
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