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Instructions
Step 1: Cook the Sausage
- In a large pot, heat the olive oil over medium heat.
- Crumble the sausage into the pot and cook, stirring occasionally, for about 5-7 minutes, or until the sausage is browned and cooked through.
- Once the sausage is browned, remove any excess grease from the pot, leaving just a little for flavor.
Step 2: Sauté the Aromatics
- Add the chopped onion to the pot and cook for about 3-4 minutes, until softened.
- Add the minced garlic and sauté for an additional 1 minute, until fragrant.
Step 3: Add the Broth and Potatoes
- Pour in the chicken broth and bring the mixture to a boil.
- Add the sliced potatoes and dried thyme to the pot. Reduce the heat to a simmer and cook for about 10-15 minutes, or until the potatoes are fork-tender.
Step 4: Add the Kale and Cream
- Once the potatoes are tender, stir in the chopped kale (or spinach) and cook for another 3-5 minutes, until the greens are wilted.
- Pour in the heavy cream and stir to combine. Taste and adjust the seasoning with salt, pepper, and red pepper flakes (if using) for a little extra heat.
Step 5: Serve & Garnish
- Ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese if desired.
- Serve immediately, and enjoy the warmth and heartiness of this creamy soup.
Serving Suggestions
🍞 Serve with: Crusty bread or garlic bread to soak up the creamy broth.
🥗 Pair with: A light salad, such as a simple arugula salad with lemon dressing, to balance the richness of the soup.
🍷 Add a drink: A glass of white wine like Pinot Grigio or Chardonnay pairs wonderfully with the creamy, savory flavors of the soup.
Make-Ahead & Storage Tips
✔ Make-Ahead: This soup can be prepared ahead of time and stored in the fridge for up to 3 days. The flavors will develop and deepen, making it even more delicious the next day.
✔ Freezing: Zuppa Toscana freezes well. Allow the soup to cool completely, then transfer to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm it up on the stovetop.
✔ Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Final Thoughts
Quick ‘n Easy Zuppa Toscana Soup is the perfect balance of creamy, savory, and hearty. With just a few simple ingredients, you can create a satisfying, flavorful meal that’s sure to please everyone at the table. Whether you’re cooking for a family dinner, meal prepping for the week, or craving a warm bowl of soup on a chilly evening, this recipe has got you covered.
So, grab your pot and get ready to enjoy a bowl of this comforting soup that’s sure to become a staple in your kitchen. It’s quick, easy, and absolutely delicious—what more could you ask for? 🍲🍴
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