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Quick n Easy Zuppa Toscana Soup Recipe
If you’re looking for a comforting, hearty soup that’s bursting with flavor and easy to make, Zuppa Toscana Soup is a perfect choice! This classic Italian-inspired dish combines creamy broth, savory sausage, tender potatoes, and fresh kale in a bowl of goodness that will warm you from the inside out. Best of all, this Quick n Easy Zuppa Toscana Soup can be prepared in less than an hour, making it an ideal weeknight dinner or a cozy weekend meal.
Packed with rich flavors, creamy textures, and a little bit of heat, this soup is perfect for chilly nights or whenever you need a bowl of comfort. Let’s get started!
Ingredients:
To make this delicious soup, you’ll need:
- 1 lb Italian sausage (spicy or mild, depending on your preference)
- 1 medium onion, chopped
- 3-4 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 6 cups chicken broth (or vegetable broth for a lighter version)
- 1 bunch kale, washed and chopped (you can substitute with spinach if preferred)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 teaspoon red pepper flakes (optional, for extra spice)
- Salt and pepper, to taste
- Olive oil for cooking
- Parmesan cheese, for garnish (optional)
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