Quick Lemon Ricotta Spaghetti

Quick Lemon Ricotta Spaghetti: A Light and Creamy Pasta Delight

If you’re looking for a quick, delicious, and light pasta dish that’s both satisfying and refreshing, look no further than Quick Lemon Ricotta Spaghetti. This recipe combines the creamy richness of ricotta cheese with the bright, zesty flavor of lemon for a simple yet flavorful pasta dish that’s perfect for any occasion. Whether you’re short on time or craving a comforting meal, this dish delivers on taste without requiring much effort.

In this article, we’ll take you through the easy steps to make this lemon ricotta spaghetti that’s sure to become a staple in your weeknight dinner rotation.

Ingredients for Quick Lemon Ricotta Spaghetti

• 12 oz spaghetti (or your favorite pasta)
• 1 cup ricotta cheese (preferably whole milk for a richer flavor)
• 1/2 cup grated Parmesan cheese
• 1 lemon (zest and juice)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (optional, for garnish)
• Crushed red pepper flakes (optional, for a little heat)

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