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Instructions
1. Preheat & Prepare the Pastry
Preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface.
2. Add Fillings
- Spread a thin layer of Dijon mustard or mayo on the pastry (optional).
- Evenly layer the ham slices over the pastry.
- Sprinkle the shredded cheese on top.
3. Roll & Slice
- Carefully roll the pastry into a log (like a Swiss roll).
- Slice it into 1-inch rounds and place them on a lined baking sheet.
4. Brush & Bake
- Beat the egg and brush it over the tops for a golden, crispy finish.
- Sprinkle with sesame seeds or fresh herbs if desired.
- Bake for 15–20 minutes or until golden brown and flaky.
5. Serve & Enjoy!
Let them cool slightly before serving. Enjoy them warm, paired with your favorite dipping sauce or on their own!
Pro Tips
✅ Use store-bought puff pastry to save time.
✅ Try different cheeses like Gruyère or smoked Gouda for a gourmet touch.
✅ For a spicy kick, add a pinch of red pepper flakes or hot sauce inside.
Final Thoughts
This Quick Ham and Cheese Puff Pastry Appetizer is a must-try for any gathering. It’s crispy, cheesy, and incredibly easy to make. Serve it fresh from the oven and watch it disappear in minutes! 😍
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