Quick & Easy Chinese-style Tender Beef

Quick & Easy Chinese-Style Tender Beef: A Restaurant-Worthy Dish in Minutes

Craving Chinese takeout but don’t want to wait or spend hours in the kitchen? This Quick & Easy Chinese-Style Tender Beef is your answer! This flavorful stir-fry is a perfect blend of tender beef, savory sauce, and quick cooking time—making it ideal for a fast weeknight dinner or whenever you need something delicious and satisfying.

With simple ingredients and straightforward steps, this dish is a breeze to whip up, and it will taste just as good (if not better) than your favorite takeout. Ready to bring the flavors of Chinese cuisine into your kitchen? Let’s dive into the recipe!

Why You’ll Love This Tender Beef Stir Fry

✅ Quick & Easy: Ready in under 30 minutes—perfect for busy weeknights.

✅ Tender & Flavorful: With the perfect marinade and stir-fry technique, this beef comes out juicy, tender, and full of umami flavor.

✅ Restaurant-Quality Taste: This stir-fry combines classic Chinese flavors that will feel like your favorite takeout.

✅ Minimal Ingredients: You’ll only need a few pantry staples to make this dish a success.

Ingredients for Your Quick & Easy Chinese-Style Tender Beef

Here’s everything you’ll need to make this easy and flavorful stir-fry:

For the Beef Marinade:

1 lb beef (flank steak or sirloin, thinly sliced)
2 tbsp soy sauce
1 tsp cornstarch
1 tsp sesame oil

For the Stir-Fry Sauce:

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sugar
1 tsp rice vinegar

Additional Ingredients:

1 tbsp vegetable oil (or another high-heat cooking oil)
1 medium onion, sliced
2-3 garlic cloves, minced
1 tsp grated ginger
Optional: Bell peppers, broccoli, or snow peas for added veggies

How to Make Quick & Easy Chinese-Style Tender Beef

Follow these simple steps to create tender, flavorful stir-fried beef in just minutes!

Step 1: Prep Your Ingredients

Thinly slice your beef into bite-sized strips. (Flank steak or sirloin works best for this dish because they are naturally tender and flavorful.)
In a mixing bowl, combine your sliced beef with 2 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil. Mix until well-coated and let it marinate for about 10-15 minutes.

Step 2: Prepare the Stir-Fry Sauce

In a small bowl, whisk together:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 1 tsp rice vinegar
Set the sauce mixture aside for later.

Step 3: Heat Your Skillet or Wok

Heat a large skillet or wok over medium-high heat.
Add 1 tbsp vegetable oil and let it heat until shimmering.

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