Quick and Easy Vegetable Pancakes Recipe

If you’re looking for a delicious way to enjoy vegetables, these Quick and Easy Vegetable Pancakes are a perfect choice! Crispy on the outside, soft on the inside, and packed with flavor, these pancakes make a great breakfast, snack, or light meal.

Not only are they simple to prepare, but they’re also versatile—you can use whatever veggies you have on hand. Whether you serve them with a dipping sauce or enjoy them plain, they’re a fantastic way to sneak more vegetables into your diet.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in under 30 minutes.
✔ Healthy & Nutritious – Packed with fiber, vitamins, and minerals.
✔ Customizable – Use your favorite vegetables or what’s in your fridge.
✔ Crispy & Flavorful – A perfect balance of crunch and softness.
✔ Great for Any Meal – Enjoy for breakfast, lunch, or a snack.

Ingredients

• 1 cup grated zucchini
• 1 cup grated carrot
• ½ cup finely chopped cabbage
• ¼ cup green onions, chopped
• ½ cup all-purpose flour (or whole wheat flour)
• 2 eggs
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon paprika (optional)
• ¼ teaspoon baking powder (for extra fluffiness)
• 2 tablespoons milk or water (if needed for consistency)
• Oil for frying

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