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Quick and Easy Pan-Fried Corn Fritters Recipe: A Crispy Delight
Corn fritters are a versatile, crispy, and golden treat that can be enjoyed as a snack, side dish, or even a light meal. Made with simple ingredients like fresh corn kernels, flour, and a touch of seasoning, this recipe delivers a delightful crunch with every bite. These Quick and Easy Pan-Fried Corn Fritters are perfect for busy weeknights, potlucks, or when you’re craving something savory and satisfying.
Why You’ll Love This Recipe
- Quick to Make: Ready in just 20 minutes from start to finish.
- Simple Ingredients: Everything you need is likely already in your kitchen.
- Versatile: Serve as an appetizer, side dish, or snack.
- Crowd-Pleaser: A hit with kids and adults alike.
Ingredients
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional, for extra texture)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons chopped fresh chives or green onions
- Vegetable oil (for frying)
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