Quick and Easy Method to Clean Burnt Pan Exteriors with 2 Simple Ingredients

We’ve all been there: you’re cooking a delicious meal, and before you know it, the pan’s exterior is covered in stubborn burnt-on food and greasy residue. No matter how hard you scrub, the exterior of your pans can seem impossible to clean, often leaving you frustrated and unsure of what to do next.

But don’t worry—there’s a quick and easy method to restore the exterior of your pans to their former glory using just two simple ingredients that you likely already have in your kitchen. No need for harsh chemicals or expensive cleaning products—just grab your baking soda and vinegar, and get ready to make those burnt pans look brand new!

The Magic Ingredients: Baking Soda and Vinegar

Let’s talk about why these two ingredients are so effective at cleaning burnt pan exteriors:

• Baking Soda: This household staple is an excellent natural cleaner. It’s slightly abrasive, which helps it scrub away tough grime and grease without scratching most surfaces. It also has natural deodorizing properties and is great at cutting through stubborn grease and oil.
• Vinegar: White vinegar is a powerhouse when it comes to cleaning. It’s acidic, which allows it to break down grease, grime, and burnt food. The fizzing reaction that occurs when baking soda and vinegar come together makes this combo extra effective at loosening stuck-on residue.

Step-by-Step Guide to Clean Burnt Pan Exteriors

Follow this simple method to get your pans looking spotless in no time:

What You’ll Need:

• Baking soda (about 2-3 tablespoons)
• White vinegar (about 1/4 cup)
• Warm water
• A scrub brush or sponge
• A soft cloth or towel

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