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Quick and Easy Broccoli Cheddar Soup: A Comforting Classic
Sometimes, nothing beats the warmth and comfort of a bowl of soup. And when you’re looking for something that’s easy to make but still feels like a cozy, indulgent treat, Broccoli Cheddar Soup is the perfect choice. This classic favorite is rich, creamy, and packed with flavor. Plus, it’s incredibly easy to make—ready in just under 30 minutes!
Whether you’re craving a satisfying lunch, a comforting dinner, or a hearty appetizer, this Quick and Easy Broccoli Cheddar Soup will hit the spot. It’s a family-friendly recipe that’s not only simple to prepare but also full of wholesome ingredients. Plus, with the delicious combination of broccoli and sharp cheddar cheese, it’s a dish that everyone can enjoy.
Why You’ll Love This Broccoli Cheddar Soup
- Quick and Easy: If you’re short on time but still want a comforting homemade soup, this recipe is perfect. It takes just 20-30 minutes to make from start to finish, so you can have a bowl of warm soup ready in no time.
- Creamy and Flavorful: The combination of broccoli and cheddar cheese makes for a rich, creamy soup that’s packed with flavor. The cheese adds that irresistible velvety texture, while the broccoli provides a fresh, earthy balance.
- Wholesome Ingredients: This soup is loaded with nutritious vegetables, including broccoli, which is full of vitamins and antioxidants. Plus, the creamy base uses milk and cheese, making it indulgent without being overly heavy.
- Perfect for Any Occasion: Whether it’s a cozy winter night, a casual weeknight dinner, or even a special gathering, this Broccoli Cheddar Soup fits the bill. It’s easy to serve, and everyone loves a good bowl of this comforting classic!
Ingredients You’ll Need:
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets (fresh or frozen)
- 2 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 1 1/2 cups milk (whole milk or half-and-half for extra creaminess)
- 1 1/2 cups shredded sharp cheddar cheese
- Salt and pepper, to taste
- Optional garnishes: Croutons, extra shredded cheddar cheese, or a drizzle of olive oil
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