Quiche with Scallops and Vegetables: A Gourmet Twist on a Classic Dish

Quiche is a timeless dish known for its rich, creamy filling and flaky crust. But when you elevate it with scallops and fresh vegetables, you create something truly special—a luxurious yet approachable meal that’s perfect for brunch, lunch, or a light dinner. This Scallop and Vegetable Quiche combines the delicate sweetness of scallops with savory vegetables and a creamy egg custard, making every bite a delicious experience.

Why You’ll Love This Recipe

✅ Elegant Yet Easy – Looks fancy, but it’s simple to prepare.
✅ Perfectly Balanced – A mix of seafood, veggies, and creamy custard in a buttery crust.
✅ Great for Any Occasion – Ideal for brunch, a light dinner, or meal prep.

Ingredients

For the Crust (or use store-bought)

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ tsp salt
• 3–4 tbsp cold water

For the Filling

• 6–8 large sea scallops (or ½ lb small bay scallops)
• 1 tbsp butter
• 1 small onion, finely chopped
• 1 cup spinach or kale, chopped
• ½ red bell pepper, diced
• ½ zucchini, diced
• 3 large eggs
• 1 cup heavy cream (or half-and-half)
• ½ cup grated Gruyère or Swiss cheese
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg (optional)
• 1 tbsp olive oil

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