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Instructions:
1. Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease a casserole dish lightly with butter or non-stick spray. This will prevent your casserole from sticking as it bakes.
2. Layer the Onions:
Slice the onions thinly and spread them evenly on the bottom of your prepared casserole dish. The onions will cook down and soften, becoming the flavorful base of your dish.
3. Add the Cream Soup:
Pour the can of cream of mushroom soup (or your chosen variety) over the onions. Gently stir to combine and ensure the soup coats the onions evenly. This will give your casserole a creamy texture and flavor as it bakes.
4. Add the Cheese:
Top the onion mixture with shredded cheese. You can use as much or as little as you like, depending on how cheesy you prefer your casserole. The cheese will melt and bubble as it cooks, turning golden and delicious.
5. Optional Topping:
For an extra crispy top, sprinkle breadcrumbs over the cheese layer. The breadcrumbs will toast as the casserole bakes, adding a crunchy texture that complements the creamy onions.
6. Bake:
Place the casserole dish in the oven and bake for about 30-35 minutes, or until the top is golden brown and bubbly. The onions will become soft and caramelized, and the casserole will smell amazing!
7. Serve and Enjoy:
Once it’s ready, remove it from the oven and let it cool for a few minutes. Then, serve it up and enjoy the comfort of this simple yet incredibly flavorful casserole. You can serve it as a side dish or even as a main course for a quick and filling meal.
Why You’ll Love This Recipe:
- Simplicity: With just four ingredients (or five if you choose the breadcrumb topping), you can create a hearty, flavorful dish in no time.
- Customizable: You can add extras to this casserole, like cooked bacon bits, sautéed mushrooms, or a dash of your favorite seasoning to make it your own.
- Comforting: The creamy, cheesy goodness combined with the savory onions creates the perfect balance of flavors, making this casserole a comfort food classic.
- Kid-friendly: Even picky eaters love this dish, as the onions mellow and take on a sweet, savory flavor once cooked.
Final Thoughts:
This Onion Casserole is the perfect example of how simple ingredients can come together to create something truly delicious. Whether you’re looking for a quick weeknight meal or a side dish to complement your main course, this casserole delivers on flavor and comfort. The raw sliced onions, baked with creamy soup and melted cheese, transform into a dish that feels both homey and indulgent. Plus, it’s easy to make and can be customized in so many ways!
Give this recipe a try next time you’re in need of some comforting food—it’s bound to become your go-to dish when you’re craving something satisfying and simple.
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