Put raw pork belly in a slow cooker with these 3 ingredients. You’ll never forget it.

Method:

Step 1: Prepare the Pork Belly

Start by scoring the skin of the pork belly with a sharp knife. This helps the fat render down during cooking and ensures the pork cooks evenly. You don’t need to cut too deeply—just make shallow cuts across the surface of the pork belly.

Once scored, place the pork belly in your slow cooker. You can leave the skin on (it will crisp up in the cooking process), or if you prefer, you can trim it off, depending on your texture preference.

Step 2: Add the Ingredients

Now comes the easy part. Pour the soy sauce and sprinkle the brown sugar over the pork belly. Don’t worry about mixing anything—just let the ingredients sit on top of the pork. The soy sauce will naturally seep into the meat, while the brown sugar will melt and caramelize as it cooks.

Step 3: Slow Cook the Pork Belly

Cover the slow cooker and cook the pork belly on low for 6 to 8 hours, or until the meat is incredibly tender and easily pulls apart with a fork. The slow cooking process will break down the fat and connective tissues, leaving you with a succulent, flavorful piece of pork belly.

You can give the pork belly a quick flip halfway through cooking to ensure even distribution of the soy sauce and brown sugar, but this step is optional. It will still cook beautifully if you don’t.

Step 4: Serve and Enjoy

Once the pork belly is fully cooked, remove it from the slow cooker and let it rest for a few minutes before slicing. You can slice it into thick pieces, or shred it for tacos, sandwiches, or over rice.

The slow cooker will have worked its magic, infusing the pork belly with all the soy sauce and brown sugar, leaving you with a caramelized, savory, and slightly sweet flavor profile. The fat will have rendered down to the point where it just melts in your mouth, and the meat will be so tender it almost falls apart.

Serving Suggestions:

• Over Rice: One of the best ways to enjoy this slow-cooked pork belly is served over a bed of steamed rice. The sticky sauce that forms in the slow cooker is perfect for drizzling over the rice for added flavor.
• In Tacos: Shred the pork belly and serve it in soft tortillas with fresh cilantro, onions, and a squeeze of lime for a delicious taco experience.
• With Vegetables: Pair this tender pork belly with some sautéed greens or roasted vegetables for a more balanced meal.
• In Sandwiches: If you’re a fan of pulled pork, this slow-cooked pork belly works wonderfully as a filling for sandwiches. Add a tangy coleslaw or pickles for a fantastic contrast of flavors.

Why You’ll Never Forget This Recipe:

1. Simplicity: This recipe is the epitome of “set it and forget it.” With only three ingredients, it’s a no-fuss way to prepare a truly remarkable meal. You don’t need to be a seasoned chef to pull this off—anyone can do it!
2. Flavor: The combination of soy sauce and brown sugar creates a perfect balance of savory and sweet. The long, slow cooking process allows the flavors to meld beautifully, resulting in a tender, flavorful pork belly that you won’t soon forget.
3. Tenderness: Thanks to the slow cooker, the pork belly becomes incredibly tender. The fat renders down, infusing the meat with flavor, and the result is melt-in-your-mouth goodness with every bite.
4. Versatility: Whether you’re serving it with rice, in tacos, or on sandwiches, the possibilities for enjoying this slow-cooked pork belly are endless. It’s a dish that can be adapted to fit your preferences and made into a meal that the whole family will love.

Conclusion:

This simple slow-cooked pork belly recipe with soy sauce and brown sugar is one of those dishes that will leave a lasting impression. It’s easy, delicious, and requires just a handful of ingredients to create a memorable meal. The pork belly comes out tender, juicy, and packed with flavor—a true crowd-pleaser. Give it a try, and I promise you’ll never forget how easy and delicious it can be!