Put raw oats in a slow cooker with these 3 ingredients. Breakfast will never be the same.

Put Raw Oats in a Slow Cooker with These 3 Ingredients: Breakfast Will Never Be the Same

If you’re tired of the same old rushed breakfasts and are looking for something hearty, delicious, and easy to make, then this recipe for slow-cooked oats is just what you need. With just 3 simple ingredients, you can transform plain oats into a creamy, flavorful breakfast that’s perfect for busy mornings or lazy weekends. Let the slow cooker do all the work while you wake up to a warm, satisfying bowl of oatmeal that will fuel your day.

Ingredients:

• 1 cup rolled oats (raw)
• 4 cups milk (or a dairy-free alternative like almond milk, oat milk, or coconut milk)
• 1/2 cup of sweetener (maple syrup, honey, or brown sugar)
• Optional: a pinch of salt (for flavor balance)

Directions:

1. Combine the Ingredients in the Slow Cooker: In the base of your slow cooker, add the rolled oats, milk, and your choice of sweetener. If you like a bit of extra flavor, you can also add a pinch of salt. Stir everything together to combine, making sure the oats are fully submerged in the liquid.
2. Set the Slow Cooker: Cover the slow cooker with the lid and set it to cook on low for about 6 hours. If you’re in a rush, you can set it on high for 2-3 hours, but cooking on low gives the oats a richer, creamier texture.
3. Let the Slow Cooker Work Its Magic: As the oats cook, they’ll absorb the milk and sweetener, creating a creamy, delicious breakfast. The slow cooking process makes the oats incredibly tender and soft. When they’re done, give everything a quick stir to ensure that the oatmeal is nice and smooth.
4. Serve and Enjoy: Once the oats are cooked to perfection, scoop them into bowls and serve hot. You can enjoy them as is or add your favorite toppings, such as fresh fruit, nuts, seeds, cinnamon, or a dollop of yogurt. For extra sweetness, drizzle a bit more maple syrup or honey on top.

Why You’ll Love This Recipe:

• Minimal Effort, Maximum Flavor: With just three main ingredients, this recipe is as simple as it gets. You don’t need to spend time stirring or watching the pot, and you can wake up to a warm, comforting breakfast without any extra effort.
• Customizable: This recipe serves as a blank canvas. You can easily adjust the sweetness to your liking and add in any extras you want, like dried fruit, cinnamon, vanilla extract, or even chocolate chips for an indulgent treat.
• Perfect for Meal Prep: Because this recipe makes a large batch, it’s perfect for meal prepping. You can cook a whole batch, store it in the fridge, and reheat it for several days of delicious, stress-free breakfasts.
• Healthy and Filling: Oats are naturally packed with fiber, which helps keep you feeling full throughout the morning. Plus, they’re a great source of complex carbohydrates, vitamins, and minerals, making this breakfast both nutritious and satisfying.

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