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How to Make It
Step 1: Layer the Ingredients
- Place the raw ground beef in the bottom of your slow cooker, breaking it up slightly with a spoon.
Step 2: Add the Sauce
- Pour the diced tomatoes and their juices over the beef.
- Add the cream of mushroom soup and seasonings (if using).
- Stir gently to combine, ensuring the beef is evenly distributed.
Step 3: Slow Cook to Perfection
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- The beef will cook slowly, soaking up all the delicious flavors.
Step 4: Add the Pasta
- In the last 30 minutes of cooking, stir in the uncooked pasta.
- Cover and let it cook until the pasta is tender. If needed, add ½ cup of water to ensure the pasta cooks properly.
Step 5: Melt the Cheese & Serve
- Sprinkle shredded cheese over the top. Cover and let it melt for about 5-10 minutes.
- Give everything a good stir and serve hot!
Serving Suggestions
🍞 With Crusty Bread – Perfect for soaking up the creamy sauce.
🥗 Alongside a Fresh Salad – A crisp side salad balances the richness.
🌶 Top with Hot Sauce or Fresh Herbs – A dash of spice or fresh parsley adds an extra kick!
Make It Your Own!
🔹 Spicy Version – Add chopped jalapeños or a dash of hot sauce.
🔹 Healthier Twist – Use ground turkey and whole wheat pasta.
🔹 Extra Veggies – Stir in spinach, mushrooms, or zucchini in the last hour.
Final Thoughts
This slow cooker ground beef recipe is the definition of comfort food perfection—rich, creamy, and oh-so-satisfying. Whether you’re cooking for your family or meal prepping for the week, this dish delivers big flavor with minimal effort.
💬 What’s your favorite slow cooker meal? Let me know in the comments! 🍽️😊
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