Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it tastes – Page 2

Instructions

Step 1: Prepare the Beef

Start with raw cubed beef – about 1.5 to 2 pounds. You can use stew meat, chuck roast, or any beef cut that’s suitable for slow cooking.

Step 2: Add the Seasoning

Sprinkle the entire packet of ranch seasoning mix over the beef cubes. This will be your base for flavor, and it’s packed with delicious herbs and spices.

Step 3: Add the Beef Broth

Pour the beef broth (about 1 can) over the beef and seasoning. For a deeper flavor, you can substitute the broth with French onion soup for a savory twist.

Step 4: Slow Cook and Wait

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker will do its magic, making the beef incredibly tender and infusing the flavors throughout.

Step 5: Serve and Enjoy

Once the cooking time is up, you’ll be left with beautifully tender beef. You can serve it as-is or with your favorite sides like mashed potatoes, rice, or steamed veggies. The broth can be used as a savory sauce or gravy over the beef.

Why This Recipe Works So Well

Slow Cooking Magic: The slow cooking method allows the beef to cook low and slow, resulting in a melt-in-your-mouth texture. It also allows the seasoning to really soak into the meat.
Ranch Seasoning: The ranch packet brings a unique flavor with a mix of herbs and spices. It gives the beef an unexpected creaminess and tang without needing any additional ingredients.
Versatile & Customizable: You can tweak the recipe to your liking by adding extra veggies like carrots, potatoes, or mushrooms. Feel free to adjust the seasonings to make it your own!

Serving Ideas

Over Mashed Potatoes: The rich beef and broth are perfect when served over creamy mashed potatoes, creating a comforting meal.
With Rice: Spoon the tender beef and broth over a bowl of fluffy rice for an easy dinner option.
As a Sandwich: Use the beef as a filling for sandwiches or sliders – add some cheese, and you’ve got a quick and satisfying meal.
With Veggies: Serve alongside a simple green salad, roasted vegetables, or sautéed spinach for a balanced dish.

Final Thoughts

This Slow Cooker Cubed Beef with Ranch Seasoning is the epitome of simple, no-fuss cooking with big flavor results. It’s the kind of meal you can prep in the morning, set it, and forget it until dinner time. The tender beef, savory broth, and creamy ranch seasoning create a dish so tasty, you’ll want to make it again and again. Give this recipe a try and see how just three ingredients can transform your dinner! 🍖✨

←Previous Next→