Put raw chicken thighs in slow cooker with these 3 ingredients. The flavor is out of this world.

Instructions:

1. Prep the Slow Cooker:
   Start by greasing the bottom of your slow cooker with a bit of cooking spray or a small amount of butter to prevent the chicken from sticking.
2. Place the Chicken Thighs in the Slow Cooker:
   Arrange your raw chicken thighs in the slow cooker. Make sure they’re evenly spaced out so the flavors can reach each piece. You can also add some salt and pepper to taste at this point, but it’s not necessary—those three main ingredients are already packed with flavor.
3. Add the Seasoning Mix:
   Sprinkle the entire packet of ranch dressing mix over the chicken thighs. This is where the magic begins! The ranch seasoning adds tangy, herby, and savory notes that will completely transform your dish.
4. Add Garlic Powder:
   Sprinkle the garlic powder evenly over the chicken. It’s the perfect complement to the ranch seasoning and helps bring all the flavors together in harmony.
5. Top with Butter:
   Cut the stick of butter into several smaller pieces and place them on top of the chicken. As the chicken cooks, the butter will melt and combine with the seasonings, creating a rich sauce that coats the chicken and keeps it tender.
6. Cook Low and Slow:
   Cover the slow cooker with its lid and cook on low heat for 4-6 hours, or until the chicken is tender and cooked through. You’ll know it’s ready when the meat easily falls off the bone (if using bone-in thighs), and the chicken is fully cooked to an internal temperature of 165°F (74°C).
7. Serve and Enjoy:
   Once your chicken is cooked to perfection, you can serve it as is or shred it up and mix it with the sauce created by the butter and seasoning. Pair it with mashed potatoes, rice, or even on top of a salad to complete the meal. The flavor is absolutely out of this world, and the chicken will be so tender you won’t need a knife!

Tips for the Perfect Slow Cooker Chicken Thighs

• Use Bone-In, Skin-On Chicken Thighs: Bone-in chicken thighs add extra flavor and moisture as they cook, while the skin helps seal in juices. If you’re using boneless, skinless chicken thighs, you can still achieve a great result, but you might need to cook them for a little less time.
• Don’t Skip the Butter: Butter isn’t just for flavor—it helps keep the chicken moist. If you’re watching calories, you can use a reduced-fat version of butter, but the full-fat option gives the dish that perfect richness.
• Add Some Vegetables: Want to add more nutrition to the dish? Throw in some vegetables, like carrots, potatoes, or onions, alongside the chicken thighs. They’ll soak up the delicious sauce and make the meal more hearty.
• Shred the Chicken: Once the chicken is cooked, you can shred it for a different texture, which works great for tacos, wraps, or even over rice. The shredded chicken will soak up even more of the flavorful sauce.
• Serve with Your Favorite Sides: This dish pairs wonderfully with mashed potatoes, rice, steamed vegetables, or even a simple green salad. The rich, savory sauce from the chicken will elevate whatever you serve alongside it.

Why This Recipe Works

This simple, three-ingredient recipe is incredibly effective because it leverages the power of slow cooking. The low-and-slow method allows the chicken to absorb all the flavors from the ranch seasoning, garlic powder, and butter, resulting in a dish that’s tender, juicy, and packed with delicious, savory goodness. Plus, the convenience of using just three ingredients makes it a no-fuss meal that’s perfect for busy weeknights or when you need a stress-free dinner option.

Conclusion: Flavor That Speaks for Itself

This slow cooker chicken thighs recipe is proof that you don’t need a complicated list of ingredients or hours of prep to create something truly delicious. By simply adding chicken, ranch seasoning, butter, and garlic powder to your slow cooker, you can have a meal that’s bursting with flavor and will leave your family begging for seconds. Whether you’re in the mood for a quick dinner or a comforting meal to impress your guests, this recipe is bound to be a hit. Trust me—the flavor is out of this world!