Put meatballs in a slow cooker, but the next 2 ingredients will make it special

Slow Cooker Meatballs: The Secret Ingredients That Make Them Special

Meatballs are already a classic comfort food that nearly everyone loves, but when you put them in a slow cooker and add a couple of secret ingredients, they transform into something truly special. Imagine tender, juicy meatballs infused with flavors that will have you going back for seconds. This recipe takes traditional meatballs to the next level by incorporating two key ingredients that elevate the dish in a way you never thought possible.

In this article, we’ll walk you through how to make Slow Cooker Meatballs with two unexpected ingredients that turn a simple dish into a flavor-packed meal your family will rave about.

Ingredients:

• 1 1/2 pounds ground beef (or ground turkey for a lighter version)
• 1/2 cup breadcrumbs (Italian-style or plain)
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce (store-bought or homemade)
• Secret Ingredients:
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey

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