Put frozen french fries in a slow cooker with 3 more ingredients. The result is a breakfast you’ll dream about all week.

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Put Frozen French Fries in a Slow Cooker With 3 More Ingredients—The Breakfast You’ll Dream About All Week

If you’re someone who craves a hearty, comforting breakfast but can’t be bothered with a morning kitchen marathon, this slow cooker breakfast hack will be your new best friend. It all starts with something surprisingly simple: frozen French fries. Toss them into your slow cooker with just three more common ingredients, and by morning, you’ll have a breakfast that’s rich, cheesy, and downright dreamy.

The Ingredients:

• 1 bag of frozen French fries (about 26 ounces)
• 1 ½ cups shredded cheddar cheese
• 8 large eggs
• 1 cup whole milk

That’s it—just four ingredients (counting the fries) and a little prep the night before. Here’s how it all comes together.

The Magic Method:

1. Grease your slow cooker with non-stick spray or a little butter to prevent sticking.
2. Layer the frozen French fries evenly on the bottom.
3. Sprinkle the shredded cheese over the fries.
4. In a separate bowl, whisk together the eggs and milk until well combined.
5. Pour the egg mixture over the fries and cheese in the slow cooker.
6. Cover and cook on LOW for 6–8 hours (perfect for overnight) or on HIGH for 3–4 hours, until the eggs are set and the top is golden and bubbly.

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