Put canned peaches in a slow cooker with these 3 ingredients. Dessert dreams come true.

Instructions:

1. Prepare Your Slow Cooker: Lightly grease the inside of your slow cooker with a little cooking spray or butter. This will prevent the dessert from sticking as it cooks.
2. Add the Peaches: Open the can of peaches and pour them (with the syrup) into the bottom of the slow cooker. Spread the peaches evenly to cover the base.
3. Top with Cake Mix: Sprinkle the yellow cake mix evenly over the peaches. No need to mix it in—just scatter the dry mix across the top. The dry mix will form a delicious crust as it cooks.
4. Pour the Melted Butter: Drizzle the melted butter over the cake mix. Make sure the butter covers most of the dry cake mix. This is what will create that golden, crispy, and crumbly topping.
5. Cook: Cover the slow cooker and cook on high for 2 to 2.5 hours, or until the top is golden and the peaches are bubbling. Cooking times may vary depending on your slow cooker, so check it after 2 hours to see how it’s coming along. The dessert should be firmed up and golden brown on top.
6. Serve and Enjoy: Once it’s done, scoop out generous portions and serve warm. It’s perfect on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream!

Tips for Success

• Check for Doneness: Depending on your slow cooker, you may need to adjust the cooking time slightly. If the cake mix hasn’t formed a golden crust by the 2-hour mark, let it cook for a little longer, but keep an eye on it.
• Use the Right Peaches: Canned peaches in syrup work best for this recipe, as the syrup adds extra sweetness and moisture. If you’re using peaches in water or light syrup, you may want to add a little extra sugar to balance the flavors.
• Substitute the Cake Mix: Feel free to get creative with the cake mix! A spice cake mix or vanilla cake mix can provide a unique twist. You can even try carrot cake for a different flavor profile.
• Toppings: If you’re looking to elevate the dessert, add a scoop of vanilla ice cream or whipped cream on top before serving. The creamy, cold topping contrasts beautifully with the warm, soft peaches and cake.

Why This Dessert is Perfect for Any Occasion

1. Convenient: You don’t need to preheat an oven, and it takes just a few minutes to prepare. The slow cooker takes care of the rest, making this dessert perfect for busy weeknights or last-minute guests.
2. Versatile: While this recipe uses canned peaches, you can experiment with other fruits, like apples, cherries, or mixed berries. The concept of using canned fruit and cake mix works well with almost any fruit you love.
3. Crowd-Pleaser: Whether you’re hosting a dinner party, a family gathering, or a potluck, this dessert is sure to impress. It’s easy to serve, and the warm, comforting flavors are universally loved.

Final Thoughts

If you’ve been looking for a quick, easy, and utterly delicious dessert, this Slow Cooker Peach Cake is just the thing. With only three ingredients—canned peaches, cake mix, and butter—you can create a dessert that’s perfect for satisfying your sweet tooth without all the fuss. The result is a warm, gooey, and comforting treat that will have everyone asking for seconds.

So, next time you’re craving something sweet, don’t hesitate to grab those canned peaches, fire up your slow cooker, and let the dessert dreams come true. Happy cooking!