Purple Sweet Potato Pie

Purple Sweet Potato Pie: A Vibrant Twist on a Classic Dessert

When it comes to comfort food, few desserts are as iconic as sweet potato pie. It’s rich, velvety, and perfect for holidays or any occasion that calls for something indulgent. But have you ever considered giving this classic dessert a vibrant twist? Enter the purple sweet potato pie—a stunning, eye-catching alternative that adds a burst of color and flavor to your table.

This recipe combines the creamy, earthy goodness of sweet potatoes with the sweet, nutty flavor of purple sweet potatoes, resulting in a pie that’s both visually striking and deliciously unique. The best part? It’s just as easy to make as its orange counterpart, but with a fun twist that will have everyone asking for seconds.

Why Purple Sweet Potatoes?

Purple sweet potatoes are not only beautiful to look at, but they also have a wonderful, subtle flavor that makes them perfect for desserts. They’re naturally sweeter than regular sweet potatoes and have a denser, creamier texture. But what really sets them apart is their vibrant purple hue, which makes for a striking presentation when turned into a pie filling.

Plus, purple sweet potatoes are packed with antioxidants, particularly anthocyanins (the compounds responsible for their color), which are known for their health benefits. So, not only do they make a fantastic dessert, but they also add a little extra nutrition!

Ingredients for Purple Sweet Potato Pie

To make this gorgeous pie, you’ll need the following ingredients:

For the Crust:

• 1 pre-made pie crust (store-bought or homemade)
  • OR if you’re feeling adventurous, make your own flaky pie crust with flour, butter, and a pinch of salt.

For the Filling:

• 2 medium purple sweet potatoes (about 1 ½ to 2 cups when mashed)
• 1 cup granulated sugar (or substitute with brown sugar for a richer flavor)
• 2 large eggs
• ½ cup evaporated milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 tablespoons butter (melted)
• 1 tablespoon all-purpose flour (to help thicken the filling)

How to Make Purple Sweet Potato Pie

Step 1: Cook the Sweet Potatoes

Start by peeling and chopping the purple sweet potatoes into small chunks. Place them in a large pot of water and bring it to a boil. Let them cook for about 15-20 minutes or until they’re tender when pierced with a fork. Drain the potatoes and let them cool slightly before mashing them until smooth.

For a smoother filling, you can puree the sweet potatoes in a food processor or blender. The smoother the filling, the creamier your pie will be!

Step 2: Prepare the Filling

In a large bowl, combine the mashed purple sweet potatoes with the sugar, eggs, evaporated milk, vanilla extract, spices, and melted butter. Add the flour to help thicken the filling and ensure it holds together nicely during baking. Use a whisk or electric mixer to blend everything together until smooth and creamy. The mixture should be thick but spreadable.

Step 3: Assemble the Pie

Preheat your oven to 350°F (175°C).

Pour the prepared filling into your pie crust and smooth the top with a spatula. You can use a store-bought pie crust or make your own from scratch if you prefer. Either way, the filling should fill the crust almost to the top.

Step 4: Bake the Pie

Place the pie in the oven and bake for about 50-60 minutes or until the filling is set and slightly firm to the touch. You can check the pie by inserting a knife into the center of the filling—it should come out clean when done. The edges of the crust should be golden brown.

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