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Pumpkin Soup: A Cozy, Creamy Fall Classic
There’s nothing quite as comforting as a warm bowl of Pumpkin Soup on a crisp fall day. This velvety soup, with its natural sweetness and earthy flavor, is the ultimate fall comfort food. The smooth, creamy texture, combined with fragrant spices, creates a deliciously satisfying dish that’s perfect for a light dinner, an appetizer for a special meal, or even a cozy lunch.
Whether you’re making it from scratch with fresh pumpkin or using canned puree, this soup is easy to prepare and incredibly flavorful. It’s a wonderful way to enjoy the seasonal bounty of pumpkins while nourishing your body with a nutritious, plant-based meal. Here’s a simple and delicious recipe for Pumpkin Soup that will have everyone asking for seconds.
Ingredients:
- 1 medium pumpkin (or 3 cups canned pumpkin puree)
- 1 tablespoon olive oil (or butter for a richer flavor)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin (optional, for warmth)
- 1/2 teaspoon ground cinnamon (optional, for sweetness)
- 1/4 teaspoon ground nutmeg (optional, for a hint of spice)
- 4 cups vegetable broth (or chicken broth for a non-vegan version)
- 1/2 cup coconut milk or heavy cream (for a creamy texture)
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
- Optional: A drizzle of olive oil or cream for serving
- Optional: Toasted pumpkin seeds for garnish
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