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Pumpkin and Gorgonzola Risotto: A Cozy Fall Comfort Food
When the crisp fall air arrives, there’s nothing better than a warm, hearty meal that combines the flavors of the season. Pumpkin and Gorgonzola Risotto is the perfect dish to celebrate autumn, offering a delicious blend of creamy risotto, the sweet richness of pumpkin, and the bold tang of Gorgonzola cheese. Whether you’re preparing a cozy dinner for yourself or impressing guests at a dinner party, this comforting dish is sure to please.
Ingredients
- 1 small pumpkin (or about 2 cups of pumpkin puree)
- 1 ½ cups Arborio rice
- 4 cups vegetable broth (or chicken broth)
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup dry white wine
- 1 cup crumbled Gorgonzola cheese
- ½ cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh sage leaves, chopped (optional, for garnish)
- A drizzle of olive oil (for garnish, optional)
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