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Instructions
Step 1: Prepare the Gelatin
Start by dissolving the gelatin powder in a small bowl with 1/4 cup of cold water. Let it sit for about 5 minutes to bloom, allowing the gelatin to soften and absorb the water.
Step 2: Cook the Pumpkin Mixture
In a medium saucepan, combine the pumpkin puree, milk, sugar, cinnamon, nutmeg (if using), and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is warm and the sugar has completely dissolved. Be careful not to let it boil.
Step 3: Add the Gelatin
Once the pumpkin mixture is heated through, remove it from the stove and stir in the bloomed gelatin. Mix thoroughly until the gelatin is completely dissolved into the pumpkin and milk mixture. The gelatin will help set the dessert into a firm yet smooth jelly texture.
Step 4: Mash the Banana
In a separate bowl, mash the ripe banana until it’s smooth. Add the mashed banana and vanilla extract to the pumpkin mixture, and stir to combine. The banana adds natural sweetness and creaminess to the dessert, balancing the flavors beautifully.
Step 5: Pour into Molds
Carefully pour the pumpkin and banana mixture into your desired molds or a single large dish. You can use individual serving cups, silicone molds, or even a glass baking dish. If you want a fun and festive look, silicone molds in the shape of autumn leaves or pumpkins work wonderfully.
Step 6: Chill and Set
Place the molds or dish in the refrigerator and allow the mixture to chill for at least 3-4 hours, or until it has set and become firm. The gelatin will give the dessert a wobbly, jelly-like consistency that’s both satisfying and fun to eat.
Step 7: Serve and Enjoy
Once the pumpkin and banana jelly has set, you can serve it directly from the molds or cut it into squares if you used a large dish. Garnish with a sprinkle of cinnamon, a dollop of whipped cream, or even a few banana slices for extra flavor and decoration.
Tips for the Perfect Pumpkin and Banana Jelly Dessert
- Adjust the Sweetness: If you prefer a sweeter dessert, you can add more sugar to taste. Alternatively, for a more natural sweetness, consider adding a drizzle of honey or maple syrup instead of refined sugar.
- Vegan or Dairy-Free Version: For a vegan or dairy-free alternative, substitute the milk with coconut milk or almond milk, and make sure to use a plant-based gelatin alternative such as agar-agar.
- Spices: The optional cinnamon and nutmeg give the dessert a warm, fall-inspired flavor. However, you can skip them if you prefer a simpler taste.
- Banana Texture: If you prefer a smoother texture, you can puree the banana before adding it to the mixture to eliminate any chunks. However, a bit of texture can add extra fun to the dessert.
Why You Should Try Pumpkin and Banana Jelly Dessert
This Pumpkin and Banana Jelly Dessert is a perfect fusion of seasonal flavors and textures, providing a refreshing yet cozy treat. It’s simple to make, customizable, and incredibly satisfying. Whether you’re craving something light after dinner or want to surprise your guests with a unique dessert, this jelly will not disappoint.
The combination of creamy pumpkin and sweet banana creates a delightful balance, and the gelatin gives it the perfect wobble that’s both fun and delicious. With minimal ingredients and just a little patience, you can enjoy this homemade dessert that’s as nutritious as it is indulgent.
So, next time you’re in the mood for a sweet and comforting treat, why not give this Pumpkin and Banana Jelly Dessert a try? It’s sure to be a hit!
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