Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

If the date is still valid, you can move on to the next checks.

Step 2: Look for Visual Signs of Spoilage

Deli meat can spoil quickly due to its high moisture content and exposure to air, but there are a few signs to look out for to determine if it’s gone bad:

• Color Changes: Deli meats that have turned a grayish or greenish color could be a sign of spoilage. Some discoloration can happen naturally with certain types of meats, but a significant color change isn’t a good sign. Ham may turn a bit darker, for example, but if it’s a shade you don’t recognize, it’s time to discard it.
• Sliminess: A slimy texture on deli meat is one of the clearest indicators that it’s gone bad. Fresh deli meat should be firm and smooth to the touch. If it feels slippery or sticky, it’s best to toss it.
• Mold: If you see any mold (green, blue, or white spots) on the meat, it’s definitely not safe to eat. Mold can develop on deli meat, especially if it’s not properly stored, and consuming it can cause foodborne illness.

Step 3: Smell the Deli Meat

Trust your nose! Fresh deli meat should have a neutral or slightly salty aroma. If the meat smells sour, rancid, or has any off-putting odor, it’s a strong indication that the meat has gone bad and is not safe to eat. If it smells even slightly “off,” throw it away.

Step 4: Check the Texture

Deli meat that’s still fresh should feel soft and tender to the touch. If the slices have become tough, dry, or sticky, it may have started to dry out or age prematurely. This doesn’t necessarily mean it’s spoiled, but it could affect the taste and texture when you eat it.

If you’re unsure but the texture seems slightly altered, you can still check the other factors (expiration date, smell, and color) before deciding whether to use it.

Step 5: Consider the Storage Conditions

How the deli meat was stored can greatly affect its longevity. Deli meats should be kept in the fridge at a consistent temperature of 40°F (4°C) or lower. If it’s been left out at room temperature for more than two hours, bacteria can multiply rapidly, and you should discard it.

Also, if the meat wasn’t tightly wrapped or sealed, it could have been exposed to air and contaminants, causing it to go bad faster. Make sure that deli meat is properly wrapped in plastic, foil, or an airtight container to maintain freshness.

Step 6: When in Doubt, Don’t Take the Risk

If after all of these checks, you’re still uncertain about whether the deli meat is safe to eat, it’s better to throw it out. It’s always a good idea to trust your instincts when it comes to food safety. Eating questionable deli meat could lead to food poisoning or other health issues, so it’s not worth the risk.

What to Do with Leftover Deli Meat (Before It Goes Bad!)

If your deli meat is still good and you’re just not sure what to do with it, don’t worry. There are plenty of ways to make use of it, and you can even freeze it if you’re not ready to eat it right away. Here are some ideas:

1. Wrap It Up in a Sandwich

The most obvious choice is to make a sandwich or wrap. Pile it on with your favorite veggies, cheese, and condiments for a quick and tasty meal.

2. Make a Deli Meat Salad

Chop the deli meat into small pieces and toss it into a salad. It adds protein and flavor to your greens, making for a quick and satisfying lunch.

3. Use It in Pasta Dishes

Cut the deli meat into strips and add it to pasta dishes like carbonara or creamy pasta bakes. It can be used just like bacon or sausage, adding saltiness and richness to the sauce.

4. Freeze It for Later

If you have leftover deli meat that you can’t eat right away but want to save, consider freezing it. Wrap the meat tightly in plastic wrap or foil and then place it in a freezer-safe bag. It can be stored in the freezer for up to 1-2 months, but it’s best used sooner rather than later. When you’re ready to use it, just thaw it in the fridge overnight.

5. Make Deli Meat Frittatas or Omelets

Deli meat makes a great addition to frittatas or omelets. Simply chop it up and add it to the eggs for an extra protein boost.

Conclusion: Don’t Waste It, But Be Cautious

It’s definitely frustrating when you find yourself with deli meat that might be past its prime. While it’s great not to waste food, it’s even more important to ensure that you’re eating safely. By checking for signs of spoilage (like color changes, slime, or bad smell), storing your deli meat properly, and trusting your instincts, you can avoid potential foodborne illnesses.

So, when your mother-in-law advises not to waste food, it’s great advice—but remember, your health comes first. If the deli meat looks, smells, or feels bad, it’s better to let it go. However, if it passes the checks, use it up in creative and delicious ways! You’ll be sure to enjoy a safe and satisfying meal.