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Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface.
Step 2: Layer the Filling
- Arrange the ham slices evenly over the pastry, leaving a small border around the edges.
- Sprinkle the cheese generously over the ham.
Step 3: Roll & Seal
- Carefully roll the pastry into a log shape, tucking in the edges as you go.
- Place the rolled strudel seam-side down on a parchment-lined baking sheet.
Step 4: Egg Wash & Bake
- Beat the egg and brush it over the pastry for a golden crust.
- Sprinkle sesame or poppy seeds on top for extra crunch.
- Bake for 20-25 minutes, or until golden brown and crispy.
Step 5: Slice & Serve
- Let the strudel cool slightly before slicing.
- Serve warm and enjoy the cheesy, flaky goodness!
Pro Tips & Variations
✅ Love a smoky flavor? Use smoked ham and add a touch of Dijon mustard.
✅ Go gourmet! Swap regular ham for prosciutto or turkey and add caramelized onions.
✅ Make it spicy! Add a pinch of red pepper flakes or sliced jalapeños.
✅ Cheese lovers’ upgrade: Mix Parmesan, Swiss, and Gouda for an extra cheesy filling!
Final Thoughts
This Puff Pastry Strudel with Ham and Cheese is dangerously good – crispy, cheesy, and impossible to resist! Whether you’re making it for a quick snack, a party appetizer, or a fun meal, it’s guaranteed to be a hit. Try it today and prepare to fall in love with every flaky, melty bite! 🧀🥐🔥
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