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Puff Pastry Sausage Rolls – A Golden, Savory Classic You’ll Crave Again and Again 
Crispy on the outside, juicy on the inside, and irresistibly flavorful all around—Puff Pastry Sausage Rolls are the ultimate snack or appetizer that delivers on every level. Whether you’re making them for a cozy brunch, a party platter, or simply to enjoy fresh out of the oven, these golden bites are easy to make and always a crowd favorite.
Using flaky puff pastry and flavorful sausage meat, this recipe strikes the perfect balance of comfort and crunch. And the best part? You don’t need to be a pastry chef to pull it off—store-bought puff pastry makes the process quick, convenient, and foolproof.
Why You’ll Love These Sausage Rolls
- Golden, buttery puff pastry that crisps up perfectly
- Savory, seasoned sausage filling that’s juicy and rich
Easy and quick to assemble with minimal ingredients
Freezer-friendly – prep ahead and bake fresh when needed
Perfect for parties, picnics, or everyday snacking
Ingredients
You only need a few basic items to create these flaky delights:
- 1 sheet of puff pastry, thawed
- 8 oz (225 g) sausage meat (or use uncased sausage links)
- 1 egg, beaten (for egg wash)
- 1 tablespoon breadcrumbs (optional, for texture)
- Salt & pepper, to taste
- Optional extras: chopped herbs (parsley, thyme), mustard, cheese, or caramelized onions for added flavor
How to Make Puff Pastry Sausage Rolls
1. Preheat & Prep
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour your surface and roll out the puff pastry sheet into a rectangle.
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