Puff Pastry Nutella Twists – Page 2

Ingredients for Puff Pastry Nutella Twists

You’ll need just a few basic ingredients for this recipe, most of which are likely already in your pantry. Here’s what you’ll need:

1 sheet of puff pastry (store-bought, thawed if frozen)
1/2 cup Nutella (or other hazelnut chocolate spread)
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Powdered sugar (optional, for dusting)

How to Make Puff Pastry Nutella Twists

These Nutella twists are as easy as it gets. Follow these simple steps to bake up a batch of these delightful pastries.

Step 1: Prepare the Puff Pastry

Thaw the puff pastry: If you’re using frozen puff pastry, make sure it’s fully thawed before you begin. Let it sit at room temperature for about 20-30 minutes or according to the package instructions.
Roll out the pastry: Unfold the sheet of puff pastry onto a clean, flat surface. Using a rolling pin, gently roll the dough out to smooth out any creases and slightly increase the size if needed. Aim for about 10 x 10 inches in size, though it doesn’t need to be perfect.

Step 2: Add the Nutella Filling

Spread the Nutella: Use a butter knife or spoon to evenly spread a thin layer of Nutella over half of the puff pastry sheet, leaving the other half bare. You want enough Nutella to cover the pastry but not too much that it oozes out when twisted.
Fold the pastry: Once you’ve spread the Nutella, fold the pastry sheet in half, with the Nutella side facing up. Press down gently to seal the edges.

Step 3: Cut and Twist

Slice the pastry: Using a sharp knife or pizza cutter, cut the folded pastry into strips about 1-inch wide. You should have 6-8 strips, depending on the size of your sheet.
Twist the strips: Take each strip and gently twist it several times. Hold each end and twist in opposite directions, creating a spiral effect. Be sure not to twist too tightly, as the pastry needs room to puff up during baking.

Step 4: Prepare the Egg Wash

Make the egg wash: In a small bowl, whisk together 1 egg and 1 tablespoon milk. This will create a shiny, golden finish for your twists once they’re baked.
Brush the twists: Place the twisted pastry strips on a parchment-lined baking sheet and brush each one lightly with the egg wash. This step is essential for that beautiful golden color and crispy texture.

Step 5: Bake the Twists

Preheat the oven: Preheat your oven to 400°F (200°C). The high heat will help the puff pastry rise and crisp up nicely.
Bake the twists: Place the tray in the oven and bake for about 12-15 minutes, or until the twists are golden and puffed up. Keep an eye on them, as the puff pastry can go from golden to burnt quickly.

Step 6: Finish and Serve

Dust with powdered sugar: Once the twists are out of the oven and slightly cooled, dust them lightly with powdered sugar for an extra touch of sweetness and a bakery-worthy look.
Serve warm: Enjoy the twists while they’re still warm for the best melt-in-your-mouth experience. You can serve them as a snack, dessert, or even as a brunch treat with coffee or hot chocolate.

Tips for Perfect Puff Pastry Nutella Twists

Use chilled puff pastry: If your puff pastry becomes too soft or sticky while you’re working with it, pop it back into the fridge for a few minutes to firm up. This will make it easier to handle and twist.
Add more fillings: While Nutella is classic, feel free to experiment with different fillings. Try peanut butter, chocolate chips, or even a cinnamon sugar mixture for a fun twist. You can also layer a bit of chopped hazelnuts on top of the Nutella for added crunch and flavor.
Don’t overcrowd the twists: When placing your twists on the baking sheet, make sure they have enough space between them. This ensures that the puff pastry can fully expand and crisp up.
Keep an eye on them: Puff pastry bakes quickly, so check your twists often towards the end of baking. If they begin to brown too much, cover them loosely with foil to prevent burning while the centers cook through.
Serve with dipping sauces: For an extra indulgent treat, serve your Nutella twists with a side of chocolate ganache, caramel sauce, or even a sweetened whipped cream for dipping.

Why You Should Make Puff Pastry Nutella Twists

These Puff Pastry Nutella Twists are an irresistible treat that’s perfect for any occasion. Whether you’re hosting a brunch, surprising your family with a sweet snack, or enjoying a quiet afternoon with a cup of tea, these flaky pastries will add a touch of indulgence to your day.

What makes them so special is the combination of the light, airy puff pastry and the rich, creamy Nutella filling. The recipe is easy to follow, quick to make, and requires minimal ingredients—yet the result is always spectacular. Even if you’re not an experienced baker, you’ll look like a pro when you pull these delicious twists out of the oven!

Conclusion

If you haven’t yet tried Puff Pastry Nutella Twists, now’s the time to change that. Whether you serve them for breakfast, brunch, dessert, or as a fun snack, these twists will quickly become a favorite in your recipe collection. With their flaky layers, creamy Nutella center, and golden finish, they’re a sweet treat that’s hard to resist. Give them a try—your taste buds will thank you!

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